I followed the kitchenaid recipe for their gluten free sponge, but since gluten is ok for my family to eat I substituted for regular flour and excluded the gum.
My lesson learnt: never step away from the mixer when whipping cream! It was a little over whipped but not yet butter, as the cake had to travel, it did stand up well to a trip in the car.
And here is my baby, I've had her for 2 years now and she it yet to get a name.
I'm thinking something 1950's housewife'ish???
I may be linked up at these parties.