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Mix together for 2 minutes until pale in colour:
2 eggs
1 cup sugar
1/2 cup canola oil
1 tsp vanilla essence
Add:
1 1/2 cups flour
1 tsp bicarbonate soda
1 tsp baking powder
1/2 tsp salt
Add:
3 over ripe bananas
Pour into a greased loaf tin sprinkle with raw sugar and bake at 180'C for 55-60 minutes.
Or into muffin pans baked for 25 minutes.
I often do variations to the muffins depending on other ingredients on hand.
I've added 1/4 caramel chips
Or substituting 1/4 cup canola oil for 1/4 cup coconut oil and adding 1/4 cup shredded coconut.
