This was another recipe sent to me by my dad, after he discovered that the second caramel ice cream pie was no longer in his freezer (oops we had eaten it)
So I made him this for Father's Day.
I followed this recipe exactly apart from - not having the exact sized pan so I should have used more ice cream. We also don't have light corn syrup here in Australia but our glucose syrup is just about the same just thicker so I did microwave it briefly to make it easier to mix.
Now the flavour of this is a mix of nutty honey joys, ice cream and chocolate. What's not to love?
I may be linking up at these parties!
